Welcome to my workshop.
A small space devoted to good bread, made here, for the people around me.

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Good bread is better when it's shared — and even better when it connects people.

That's the community I'm building: neighbors, regulars, and anyone inspired by craft.

It brings me real joy to bake for the people around me.

Get on the Bread List. →

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Fresh-milled wheat berries.
Twenty-four hour fermentation.
Celebration of grain.

Real food.
Made to order.
One small batch at a time.

Crafted, not cookie-cutter.

If this sounds like something you would enjoy, you’d be right.

Get on the Bread List. →