October Offerings

Made to order, Wednesdays & Fridays.
All whole grains are *fresh-milled in house.
Organic ingredients, never bleached flour.

Rustic Country Loaf - $10

Available Wednesdays & Fridays
Naturally leavened, long fermented, cracker-like crust, mild tang.
The everyday bread. (Vegan)

Hearth Rye - $12

Available Wednesday
Hearth Rye is the close cousin of the Rustic Country, inspired by the distinct characteristics of rye. Throughout October, I’ll be experimenting with different levels of fresh-milled rye* incorporated into the levain and final loaf. My aim is to impart the distinct character of rye into a country-style loaf. (Vegan)

Pumpkin Harvest Loaf - $15
(Pre-order for Fri 10/30)

Pumpkin Harvest Loaf is autumn in a slice. Pumpkin puree is folded into naturally leavened dough, alongside toasted pepitas, maple, sugar, and pumpkin spice blend for warm, cozy depth. The crust is glazed with a bitter-infused simple syrup and sprinkled with turbinado sugar for a delicate crackle. This festive loaf boasts a gentle sweetness while maintaining the body and character of sourdough. (Vegan)

Enjoy with your favorite morning beverage, perfect with a smear of butter, mascarpone, or a spoonful of apple butter.

Sorry, no member discounts/swaps. Limited quantity.

Rotating Weekly Specialty

Available Friday
In addition to the monthly Specialty Loaf, I now offer a rotating weekly specialty loaf which is announced during my weekly bread text.

Maple Wheat
A naturally leavened loaf built around high extraction yecora rojo*, with a touch of rye* for depth and a whisper of maple syrup for warmth. Earthy, warm, and equally at home under butter or beside a bowl of soup. (Vegan)

Triple Sesame
Sesame, three ways. Built on my signature Rustic Country base with high extraction yecora rojo* for flavor and structure, folded with toasted black and white sesame seeds, and finished with a raw, unhulled sesame crust that toasts to a deep, nutty crackle in the oven. Bold, earthy, and unmistakably sesame — inside and out. (Vegan)

Multigrain Loaf
A hearty, naturally sweet loaf made with high extraction yecora rojo*, spelt*, and rye*. Expect a warm, nutty flavor with subtle earthy notes from the rye, a touch of sweetness from the spelt, and a slightly denser, rustic crumb with a satisfying chew. Great for hearty sandwiches or alongside soup. (Vegan)

Seeded Spelt
Toasty and nutty with a hint of natural sweetness, this loaf has real depth of flavor from high percentage spelt*. Organic sunflower and flax seeds add a pleasant textural bite to every slice, balanced by a moist, tender crumb and a crackly, golden crust. (Vegan)

Pain au Gruyère (Premium Loaf)
This wonderful loaf blends high extraction yecora rojo* with freshly grated Gruyère and cracked black pepper that infuses every crumb with nutty, alpine flavor—no cheese pockets, just pure essence baked throughout. Pan-fry a slice in olive oil for a golden, Cheez-It-worthy crust that'll make you question store-bought crackers forever.