August Offerings
Made to order, Wednesdays and Fridays
Rustic Country Loaf - $10
Available Wednesdays and Fridays
Naturally leavened, long fermented, cracker-like crust, mild tang.
The everyday bread. (Vegan)
Triple Sesame Loaf - $12
Available Wednesday Only
Sesame, three ways. Built on my signature Rustic Country base with extra fresh milled Yecora Rojo for flavor and structure, folded with toasted black and white sesame seeds, and finished with a raw, unhulled sesame crust that toasts to a deep, nutty crackle in the oven. Bold, earthy, and unmistakably sesame — inside and out.
Rotating Weekly Specialty
Available Friday Only
In addition to the monthly Specialty Loaf, I now offer a rotating weekly specialty loaf which is announced during my weekly bread alert text.
Three Grain Loaf
A hearty, naturally sweet loaf made with fresh-milled Yecora Rojo, spelt, and rye. Expect a warm, nutty flavor with subtle earthy notes from the rye, a touch of sweetness from the spelt, and a slightly denser, rustic crumb with a satisfying chew. Great for hearty sandwiches or alongside soup.
Seeded Spelt
Toasty and nutty with a hint of natural sweetness, this loaf has real depth of flavor from fresh-milled grains. Sunflower and flax seeds add a pleasant textural bite to every slice, balanced by a moist, tender crumb and a crackly, golden crust.
Previous specialty loaves have included triple sesame, oat-crusted honey whole wheat, pain au gruyere, maple wheat, seeded spelt.
Monthly Memberships
available prior to the first bake of the month. limited spots.
One loaf per week, any loaf, same price.
Pay once, then let the bread come to you.
Always have fresh bread on hand.
Priority when I reach capacity.
Members are the coolest. Be cool.
Gift a Month of Bread
THE Perfect Gift. Period.
Ready to Order?
Sign up for the Bread List.
